Thanksgiving Planning

You can let me know about any appetizers, main dishes, etc that you think should be included or some of your favorite recipes during thanksgiving. This will be my first time making a thanksgiving meal for my family on my own and I don’t want to miss anything, so PLEASE let me know your thoughts and ideas.

Cajun deviled eggs
Cherry tomatoes filled with ham salad
Lil’ Smokies sausages in BBQ sauce (crockpot)
Pumpkin bread

Turkey
Dressing / Stuffing
Mashed potatoes & gravy
Dinner Rolls
Corn Casserole
Green bean Casserole

Pumpkin Pie
Pecan Pie
Buttermilk Pie
Apple Pie
Chocolate Cake
Lemon Cake

Recipes may include fish dishes. vegan/vegetarian/fish/soy/some dairy

Mock Thai Fish Cakes – Vegetarian Bean Cakes
Recipe #262401
I had to post this recipe as it is my DD’s favourite lunch food. Serve with a salad and sweet chilli sauce. Delicious. I do not use the whole amount of red curry paste or I substitute (which is what we prefer) with a Kikkomans sweet soy, lime and ginger marinade.
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4 servings 15 min 10 min prep
Change to: servings US Metric
440 g cannellini beans, drained and rinsed
1/2 red onion, chopped
2 tablespoons fresh coriander (cilantro)
2 teaspoons fresh mint leaves
1/2 teaspoon lime rind
2 teaspoons red curry paste
1/4 cup spelt flour

Not the one? See other Mock Thai Fish Cakes – Vegetarian Bean Cakes Recipes
< 15 mins Appetizers
Beans Appetizers
Dinner Party Appetizers
Vegan Appetizers
Mix all ingredients except flour together in a bowl.
Using a hand blender, blend until well mixed.
Add flour and mix well. Should have a not too wet consistency otherwise add a bit more flour.
Heat a pan and add a little peanut oil or grapeseed oil.
Forming little patties fry on each side until golden.
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Course > Appetizers
Course > Main Dish
Main Ingredient > Beans
Preparation > Time to Make > < 15 mins
Occasion > Dinner Party
Dietary > Kid Pleaser
Dietary > Vegetarian > Vegan

Learn how to crush corn flakes for whipped sweet potatoes, a traditional Thanksgiving Day dinner recipe, in this free cooking video.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: Drew Noah

Duration : 0:1:11

Read the rest of this entry »

I know how to make the brownie pop part, I just can’t seem to find any pictures or recipes for a Turkey brownie pop for thanksgiving. Any suggestions on how you would decorate them?? Any other suggestions for treats for a kindergarten class are welcome. Thanks!

Servings: 24 Servings
Total Time (median): tell us

Ingredients1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup po
1 Water vegetable oil and eggs called for on brownie mix box
24 sticks (flat wooden sticks with round ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
1 Assorted Decorating Decors candy sprinkles
Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
2. stick into end of each bar, peeling foil from bars. Plac freeze 30 minutes.
3. small microwavable bowl, microwave chocolate chips and s stir until smooth. If necessary, microwave additional 5 seconds
High Altitude (3500-6500 ft): Follow High Altitude
1 Purchasing
1 Find candy sprinkles at craft stores or wherever
1 Special Touch
1 For more contrast use white vanilla baking chips instead of the chocolate chips.
Nutrition Information:
1 Brownie Pop: Calories 180 (Calories from Fat 70)
1 *Percent Daily Values are based on a 2 000 calorie diet.
Not what you’re looking for? Try another search:

PreparationTotal Time: 1 hour 50 min1. Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13×9-inch pan.

Purchasing

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

Special Touch

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Chili
2 Tab oil
4 lbs ground deer
3 med onions, chopped fine
1 ( 48 ) oz can tomato juice
2 (8) oz cans tomato sauce
2 (6) oz cans tomato paste
3 tsp chili powder
1 tsp paprika
1/2 tsp red pepper
1 tbsp salt
black pepper
2 (15 )oz cans kidney beans, drained

heat oil in large heavy saucepan. Brown meat well.
Add onions, juice, sauce and paste, chili powder,paprika, red pepper and salt and pepper. Stir well to mix. Cover. Cook over low heat about 6 hours, stirring occasionnaly, Add beans for final 30 minutes. Yield about 12 servings.

Deer with porc and beans.
1 lb ground venison
1 med onion, diced
1 green pepper, diced
32 oz can porc and beans (or 2 cups cooked rice, or cooked macaroni)
Brown venison, onion and pepper. Stir in porc and beans. Add 1/4 cup molasses for a sweeter taste. Add water as needed. Salt and pepper to taste.

Hopefully you can get an idea from this, this is usually what my family has for Thanksgiving dinner:

Turkey
Stuffing (dressing)
Potato salad
Mashed potatoes or yams
Shrimp or Pasta salad
Fresh-hot homemade bread or rolls
Cranberry sauce
Cream corn
Green bean salad
Deviled eggs
Sprite
Pepsi
Sparkling grape juice

For dessert:
Dutch apple pie
Pumpkin pie

To me it seems like everybody is 10x more excited and started decorating right after thanksgiving. Does anybody else agree?

I think those of us in SoCal are decorating early because we just went through horrific fires. Christmas reminds us to be generous to those who lost their homes and to be thankful that we have homes to decorate.

I am a wonderful cook!!1 I have found that some people actually have no clue when it comes to COOKING good food.I was curious to see what kind of "success or mess" you can come up with.

baby you cook the dressing, i don’t know how to, so maybe you can teach me

*lots of stuffing and veggie kabobs*

Learn how to add chicken stock to turkey stuffing, a traditional Thanksgiving Day dinner recipe, in this free cooking video.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: Drew Noah

Duration : 0:2:11

Read the rest of this entry »