Archive for January, 2011

I am making a pineapple glazed ham for christmas dinner and I need ideas for the rest of the menu?

What can I serve with this dinner? I want it to be different than Thanksgiving dinner. Can anyone give me any ideas?

I put a link to a discussion with the same question, looks like there’s a bunch of suggestions.

Personally, I like to do a non traditional potato (maybe sweet potatoes with brown sugar & walnuts) along with a green bean casserole. I’m not sure what you served for Thanksgiving but think of warm savory side dishes that use nutmeg and other holiday spices.

First time prepairing Thanksgiving dinner?

Can you help me find good recipes for turkey, side dishes, and deserts?

I used to go to my grandmas for Thanksgiving. But she died in April. I got custody of the two children she was raising. I want to plan a wonderful Thanksgiving dinner for them. Do you think you can help me? Do you know of any good websights or books?

last thanksgiving was my first time preparing thanksgiving dinner and i found a lot of wonderful recipes from paula deen on foodnetwork. of course at the time it was what they were showing the few weeks before thanksgiving and i also bought her magazine. my familys best food memory of thanksgiving last year was the pineapple upside down biscuits , also a paula deen recipe! ive listed it below for you. good luck and so sorry that you lost your grandma! best wishes to you and yours this holiday season!

Pineapple Upside-Down Biscuits Recipe

1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)

Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

What are your favorite things to eat for Thanksgiving dinner?

I am looking for some new and interesting ideas to cook for Thanksgiving dinner. What are your favorites? Something new? Something interesting? Please share.

Green bean Casserole!! It’s so good!! Green beans in a casserole dish with cream of mushroom soup and top it off with bacon and cheese and a crispy crunchie topping!! MMMMMMMMMMMM! Is it Thanksgiving yet? You just made me hungry!! I hope you try this!!

Thanksgiving Resources

Lillian Vernon Online
Thanksgiving Centerpiece

Set your table and set the mood for your Thanksgiving Dinner with this lovely floral Thanksgiving Cornucopia Centerpiece.

This natural cornucopia is filled with a profusion of autumn-hued blooms, including Sunflowers, Asiatic Lilies, and Roses, and then accented with flowers in a medley of seasonal accents such as Wheat Stems and Huckleberry. The flowers will arrive spilling forth from the cornucopia, symbolizing nature's abundance.

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