How to Survive Thanksgiving : How to Plan Thanksgiving Transportation

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Learn why it’s important to plan transportation for Thanksgiving dinner to survive the holidays with your family in this free advice video.

Expert: Matt Cail
Contact: www.homepaintings.biz
Bio: Matt Cail is an artist who works in oil, water color and acrylic paints, among others.
Filmmaker: randy primm

Duration : 0:1:34

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Thanksgiving Table Setting: Colored Bottle Place Card Holder

Set a perfectly beautiful Thanksgiving Table! This step-by-step guide from Julie Mulligan shows you just what to do to create an unforgettable table this Thanksgiving Day! In this video, Julie teaches how to create Colored Bottle Place Card Holders. For more great ideas from Julie, visit http://blog.1800flowers.com/julie

Duration : 0:1:37

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Thanksgiving Day Dinner Recipes : How to Boil Potatoes for Mashed Potatoes

Learn how to cut and boil potatoes for garlic mashed potatoes, a traditional Thanksgiving Day dinner recipe, in this free cooking video.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: Drew Noah

Duration : 0:2:1

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How to Survive Thanksgiving : How to Plan Ahead for Thanksgiving

Learn why it’s important to plan ahead for Thanksgiving dinner to survive the holidays with your family in this free advice video.

Expert: Matt Cail
Contact: www.homepaintings.biz
Bio: Matt Cail is an artist who works in oil, water color and acrylic paints, among others.
Filmmaker: randy primm

Duration : 0:1:23

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It’s my 1st time making Thanksgiving Dinner, Any good Dressing recipes to Impress My In Laws?

A person can never go wrong with the good ole cornbread dressing. Some people make the bread dressing and put apples and cranberries in it but to me cornbread dressing is still the best! I make it every year.

I have to cook Thanksgiving dinner this year and I was hoping for some ideas on what to make?

What type of dishes are a part of this holiday? Thanks for any answers.
Just because I am a man doesn’t mean I can’t cook.

This menu gives some excellent ideas & recipes:
gourmet-food-revolution.com/thanksgiving-dinner-menu.html

Thanksgiving Table Setting with Julie Mulligan

Set a perfectly beautiful Thanksgiving Table! This step-by-step guide from Julie Mulligan shows you just what to do to create an unforgettable table this Thanksgiving Day! See how to create floral placemats, candle holders, and name card holders, all in Julie’s elegant and distinctive style. For more great ideas from Julie, visit http://blog.1800flowers.com/julie

Duration : 0:6:18

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Thanksgiving Day Dinner Recipes : How to Season a Turkey

Learn how to season a Thanksgiving turkey under the skin in this free cooking video.

Expert: Lori Schneider
Contact: www.figscatering.com
Bio: Lori Schneider is a chef and owner of Figs Catering in Austin, Texas.
Filmmaker: Drew Noah

Duration : 0:1:54

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Throwing a Thanksgiving Party : Entertaining Thanksgiving Guests

To entertain Thanksgiving guests, turn on the TV for sports lovers, provide playing cards and board games, offer a batch of apple cider and have various types of alcohol on hand. Host Thanksgiving dinner, encouraging socialization and mingling, with tips from an event coordinator in this free video on holiday parties.

Expert: Lori Randall
Contact: www.SimplyDevineEvents.com
Bio: Lori Randall established Simply Divine Events after working as an event producer in Tampa, Fla. managing dozens of corporate affairs throughout the state and across the country.
Filmmaker: Christopher Rokosz

Duration : 0:1:32

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Can you tell me a really unique side dish/recipe for Thanksgiving dinner?


Rice Casserole
Melt 1 stick of butter in a casserole dish with lid.
open a small can of mushrooms pcs. and stems and drain
one cup of uncooked rice
1 can of campbells french onion soup
1 can of cambells consume beef

Mix together cook in oven at 350 for 45min to 1hr until almost dry.

SQUASH CASSEROLE
1 large onion, chopped
3 c. squash, cooked & drained well
1 c. Ritz crackers, crushed
1/2 c. sour cream
salt, pepper & garlic to taste
1 c. cheddar cheese, grated
TOPPING:
2 c. Ritz crackers, crushed
1/2 c. butter, melted

Preheat oven to 350 degrees. Sauté onion in butter for 5 minutes. Remove from pan and mix all ingredients together. Pour into greased casserole dish and top by melting 1/2 c. butter and mixing with 2 c. crushed crackers. Bake for 25 to 30 minutes.

Moroccan Cheddar Couscous
1 Tbsp. olive oil
1 medium red bell pepper, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14-1/2 oz.) chicken broth
1 cup couscous, uncooked
1-1/2 cups (6 oz.) Sharp Cheddar Shredded Cheese, divided
2 Tbsp. chopped fresh cilantro

Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed. Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.

Butter Bean Salad
2 cans butter beans, rinsed and drained, 15 ounces each
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 red onion, chopped
2 cloves garlic, peeled and minced
1 teaspoon ground cumin, 1/3 palm full
2 tablespoons extra virgin olive oil
1 large lemon, juiced
Coarse salt and freshly ground black pepper

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

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