What special sides are you planning for thanksgiving?
Thank you for the pie recipe!
Side dishes are always interesting to make.
This year I am making a nice banana salad.
So simple;
Cut bananas in to wheels.
Add strawberry flavoured yogurt and mix carefully.
Make just before serving to avoid blackening of the fruit.
Also,
My family likes a potato salad, so I am making some this year as a side item, and for sweets, here is a very special recipe for you to try;
Granny’s sweet dumpling pudding
Dumplings;
250 ml cake flour
10 ml baking powder
2 ml salt
50 ml margarine/butter
1 egg
100 ml milk
Sauce:
500 ml boiling water
25 ml margarine / butter
cinnamon sugar
Sift dry ingredients together. Rub 50 ml margarine in tot until mixture resembles bread crumbs. Beat eggs and milk together, stir in to flour mixture in until soft dough. Add milk if needed. Heat water en 25 ml margarine until boiling point. Put spoonfuls of dough in to water. Cover with lid and allow to simmer for 15 minutes. Do not lift lid while dumplings are cooking
Scoop dumplings out of water with a slotted spoon and place in dish. Shake cinnamon sugar over Boil the water that the dumplings were cooked in again. Add to that some cinnamon sugar and use over dumplings as a sauce. Add water if needed.
scalloped potatoes, green bean casserole, country gravy, cranberry sauce, waaaaaa
References :
Cranberry Orange Relish, Baked Sweet Potatoes, Spinach Souffle, and Corn Bread Stuffing.
For dessert…besides pumpkin pie…bread pudding with buttered rum sauce and German Chocolate Cake with coconut pecan frosting.
We have 30 people coming for dinner…plus us.
References :
The yummy usuals. 🙂 Green bean casserole and sweet potato souffle’. The rest I am ordering already made. I’m going to be lazy this year. I dug out one of my lazy Thanksgiving recipes. Give it a try:
Lazy Day Thanksgiving Pie
http://buzz.prevention.com/community/carousel/lazy-day-thanksgiving-pie
Enjoy!
HAPPY THANKSGIVING!
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References :
Prevention Buzz Blog
http://buzz.prevention.com/community/category/carousel
Green bean casserole (use the cheese flavored fried onions for extra flavor) deviled eggs (bbq sauce adds some good flavor) sweet potatoes, mashed potatoes ( i put sour cream and chives in mine, yum) crescent rolls, of course stuffing
References :
mashed potatos, stuffing, creamed spinach, broccoli and cheese, butternut squash, gravy, cranberry sauce.
dessert = cheesecake
References :
I make this every year in a ceramic pie dish.
Use any 1 1/2 quart dish
Sweet Potato Casserole
3 cups mashed sweet potato (using canned is fine)
3/4 cup white sugar
1/4 cup butter
1/4 teaspoon salt
1/2 cup milk
Topping-
3/4 cup brown sugar
1/4 cup flour
1/4 cup butter
1 cup uncooked old fashioned oatmeal
1 cup chopped pecans (optional)
mix & crumble over casserole
Bake 45 min @ 350 degrees
HAPPY THANKSGIVING!
References :
My Grandma!
Every year no matter were I go or if I host my family demands me to make sweet potato balls here is the recipe.
Ingredients
4 large sweet potatoes
2/3 cup packed brown sugar
2 tablespoons orange juice
1 teaspoon orange zest
1/2 teaspoon freshly grated nutmeg
2 cups shredded coconut, sweetened
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 large marshmallow per potato ball
Directions
Preheat oven to 350 degrees F.
Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open
References :
Potato Fennel gratin, cranberry sauce with oranges and fresh cranberries, spicy macaroni and cheese, chorizo and brioche stuffing and spinach salad with dried cranberries, goat cheese and pine nuts!
Ooooh, I’m hungry now!
References :
Side dishes are always interesting to make.
This year I am making a nice banana salad.
So simple;
Cut bananas in to wheels.
Add strawberry flavoured yogurt and mix carefully.
Make just before serving to avoid blackening of the fruit.
Also,
My family likes a potato salad, so I am making some this year as a side item, and for sweets, here is a very special recipe for you to try;
Granny’s sweet dumpling pudding
Dumplings;
250 ml cake flour
10 ml baking powder
2 ml salt
50 ml margarine/butter
1 egg
100 ml milk
Sauce:
500 ml boiling water
25 ml margarine / butter
cinnamon sugar
Sift dry ingredients together. Rub 50 ml margarine in tot until mixture resembles bread crumbs. Beat eggs and milk together, stir in to flour mixture in until soft dough. Add milk if needed. Heat water en 25 ml margarine until boiling point. Put spoonfuls of dough in to water. Cover with lid and allow to simmer for 15 minutes. Do not lift lid while dumplings are cooking
Scoop dumplings out of water with a slotted spoon and place in dish. Shake cinnamon sugar over Boil the water that the dumplings were cooked in again. Add to that some cinnamon sugar and use over dumplings as a sauce. Add water if needed.
References :
I enjoy apple pie, so I am making caramel apple pie:
http://www.craftster.org/forum/index.php?topic=274068.0
And for fun I am making pumpkin smoothies:
http://www.craftster.org/forum/index.php?topic=204094.0
It’ll be the first time I’ve made either of them.
References :