Thanksgiving Planning

Posts Tagged ‘dumplings’

Thank you for the pie recipe!

Side dishes are always interesting to make.
This year I am making a nice banana salad.
So simple;
Cut bananas in to wheels.

Add strawberry flavoured yogurt and mix carefully.
Make just before serving to avoid blackening of the fruit.

Also,
My family likes a potato salad, so I am making some this year as a side item, and for sweets, here is a very special recipe for you to try;

Granny’s sweet dumpling pudding

Dumplings;
250 ml cake flour
10 ml baking powder
2 ml salt
50 ml margarine/butter
1 egg
100 ml milk

Sauce:

500 ml boiling water
25 ml margarine / butter
cinnamon sugar

Sift dry ingredients together. Rub 50 ml margarine in tot until mixture resembles bread crumbs. Beat eggs and milk together, stir in to flour mixture in until soft dough. Add milk if needed. Heat water en 25 ml margarine until boiling point. Put spoonfuls of dough in to water. Cover with lid and allow to simmer for 15 minutes. Do not lift lid while dumplings are cooking

Scoop dumplings out of water with a slotted spoon and place in dish. Shake cinnamon sugar over Boil the water that the dumplings were cooked in again. Add to that some cinnamon sugar and use over dumplings as a sauce. Add water if needed.