Thanksgiving Planning

Archive for August, 2010

I know how to make the brownie pop part, I just can’t seem to find any pictures or recipes for a Turkey brownie pop for thanksgiving. Any suggestions on how you would decorate them?? Any other suggestions for treats for a kindergarten class are welcome. Thanks!

Servings: 24 Servings
Total Time (median): tell us

Ingredients1 box (1 lb 6.5 oz) brownie mix (with chocolate syrup po
1 Water vegetable oil and eggs called for on brownie mix box
24 sticks (flat wooden sticks with round ends)
1 cup semisweet chocolate chips (6 oz)
2 teaspoons shortening
1 Assorted Decorating Decors candy sprinkles
Total Time: 1 hour 50 min1. Heat oven to 350°F. Li
2. stick into end of each bar, peeling foil from bars. Plac freeze 30 minutes.
3. small microwavable bowl, microwave chocolate chips and s stir until smooth. If necessary, microwave additional 5 seconds
High Altitude (3500-6500 ft): Follow High Altitude
1 Purchasing
1 Find candy sprinkles at craft stores or wherever
1 Special Touch
1 For more contrast use white vanilla baking chips instead of the chocolate chips.
Nutrition Information:
1 Brownie Pop: Calories 180 (Calories from Fat 70)
1 *Percent Daily Values are based on a 2 000 calorie diet.
Not what you’re looking for? Try another search:

PreparationTotal Time: 1 hour 50 min1. Heat oven to 350°F. Line 13×9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownie mix as directed on box for 13×9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

2. Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 rectangular bars, 6 rows lengthwise and 4 rows across, each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.

3. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13×9-inch pan.

Purchasing

Find candy sprinkles at craft stores or wherever cake-decorating supplies are sold.

Special Touch

For more contrast, use white vanilla baking chips instead of the chocolate chips. Or melt dark and white chocolate for variety.

Chili
2 Tab oil
4 lbs ground deer
3 med onions, chopped fine
1 ( 48 ) oz can tomato juice
2 (8) oz cans tomato sauce
2 (6) oz cans tomato paste
3 tsp chili powder
1 tsp paprika
1/2 tsp red pepper
1 tbsp salt
black pepper
2 (15 )oz cans kidney beans, drained

heat oil in large heavy saucepan. Brown meat well.
Add onions, juice, sauce and paste, chili powder,paprika, red pepper and salt and pepper. Stir well to mix. Cover. Cook over low heat about 6 hours, stirring occasionnaly, Add beans for final 30 minutes. Yield about 12 servings.

Deer with porc and beans.
1 lb ground venison
1 med onion, diced
1 green pepper, diced
32 oz can porc and beans (or 2 cups cooked rice, or cooked macaroni)
Brown venison, onion and pepper. Stir in porc and beans. Add 1/4 cup molasses for a sweeter taste. Add water as needed. Salt and pepper to taste.

Hopefully you can get an idea from this, this is usually what my family has for Thanksgiving dinner:

Turkey
Stuffing (dressing)
Potato salad
Mashed potatoes or yams
Shrimp or Pasta salad
Fresh-hot homemade bread or rolls
Cranberry sauce
Cream corn
Green bean salad
Deviled eggs
Sprite
Pepsi
Sparkling grape juice

For dessert:
Dutch apple pie
Pumpkin pie