Archive for the ‘thanksgiving dinner recipes’ Category
Turkey Soup: Thanksgiving Leftover Recipes : Serving Leftover Thanksgiving Turkey Soup
Learn how to serve Thanksgiving turkey soup in this free cooking video with turkey leftover recipes.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:1:41
Turkey Soup: Thanksgiving Leftover Recipes : Dice Onions for Leftover Thanksgiving Turkey Soup
Learn how to dice onions to make Thanksgiving turkey soup in this free cooking video with turkey leftover recipes.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:2
Turkey Soup Recipe
How to make turkey soup. Here’s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can’t find in a can.
Duration : 0:2:36
Leftover Turkey Lettuce Wraps Recipe Mercola Luci Lock
Luci Lock of Mercola.com shows you how to use leftover turkey to make delicious and simple lettuce wraps.
Duration : 0:1:48
Turkey Beer Leftover Recipes by Beer Specialist Bill Catron
How can you incorporate good beer into Thanksgiving Leftovers Recipes? How To Pair Home-cooking with the Perfect Brew The holidays are upon us and many Americans are starting to plan their dinner party menus. From favorites like turkey, stuffing, pecan pies to more inventive fare, there will surely be something for everyone at the table. Good hosts everywhere will be going out of their way to make sure that everything is ideal from the decorations to the guest list, but they will often neglect their beverage offerings
Delicious food is enhanced by pairing it with the right drink. While wine is fine and soda is swell, its often the overlooked beer that may complement your holiday meal perfectly. Over 13,000 brands of beer are available to American consumers from coast to coast- that means there is definitely something for every palate-even the most persnickety.
Beer Specialist Bill Catron is available complete with a table full of beer and food and will show your viewers how to pair holiday foods with beer. He can also talk about the history of beer and why its an American classic.
Talent/Guest: Bill Catron, Beer Specialist
Bill Catron started learning about beer as a hobby. He always knew that there was more to beer than what he found in the coolers of his friends backyard cookouts. His passion for it started while he was working in the cheese department of a high-end grocery store. His curiosity later launched him into the position of beer specialist in that store. In 2007, looking to use his years of knowledge and experience with beer to the fullest, Catron accepted the position of beer specialist at Brasserie Beck in Washington, DC, a restaurant that boasts more than 100 labels of beer on the menu. Catron has so excelled in his knowledge of beer, he was knighted by The Knighthood of the Brewers Mashstaffs, the direct descendant of Belgiums ancient brewers guild.
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Duration : 0:2:17
Leftover Turkey Shallots & Rosemary Recipe Luci Lock Mercola
Luci Lock of Mercola.com shows you how to use leftover turkey to make a delicious, savory dish with rosemary and shallots.
Duration : 0:3:30
Thanksgiving Dinner Part 1, Holiday Recipes
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They’re cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more.
Links:http://www.bonappetit.com, http://www.orangette.blogspot.com, http://www.bonappetit.com/recipes/2009/11/chipotle_cranberry_sauce, http://www.bonappetit.com/magazine/2009/11/butternut_squash_and_cheddar_bread_pudding
Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips.
Facebook: http://www.facebook.com/WCFoodies
Twitter: http://www.twitter.com/WCFoodies
Website: http://www.hungrynation.tv/wcfoodies
Duration : 0:7:41
The Muppet Show: The Swedish Chef’s Uncle (with Danny Kaye)
The Muppet Show, Season Three, Episode 64 with guest star Danny Kaye. Danny, as the Swedish Chef’s uncle, helps the Chef prepare a live turkey.
Duration : 0:2:54
What are some really easy Thanksgiving recipes.?
I need to make Thanksgiving dinner for my mom and dad and dont know what to make. Any suggestions?
Turkey, mashed potatoes, gravy, green bean casserole, broccili and rice casserole, cresent rolls
Broccoli and Rice Casserole
INGREDIENTS
* 2 (10 ounce) packages frozen chopped broccoli
* 3 cups instant rice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 1/4 cups water
* 1 (16 ounce) package processed American cheese, cubed
* 1 tablespoon butter
* 1 bunch celery, chopped
* 1 large onion, chopped
* salt and pepper to taste
DIRECTIONS
1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn’t burn.
3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9×13 inch baking dish.
5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
Need good Thanksgiving recipes please tell me your favorite dishes and give recipes?
I am cooking Thanksgiving dinner and I would like some new ideas.
Well,this is my favourite recipe for deserts.it’s called:
CRÈME BRULEE
INGREDIENTS:
Serves 4
500 ml Cream
4 Egg yolks
1 Whole egg
75 gms Sugar
Vanilla essence a few drops
6 tbsps Brown sugar
METHOD:
Heat cream in a pan till it reaches the boiling point. Set aside to cool. Place egg yolks and whole egg in a bowl, add sugar and mix. Cook over a double boiler till the sugar gets dissolved, taking care that the eggs do not get scrambled. Add egg mixture to the cream and mix well. Preheat oven to 180°C.Add vanilla essence to the cream mixture. Mix well. Strain the entire mixture into another bowl. Pour the cream mixture into six ramekin moulds. Take a tray, pour some water in it. Place the moulds in this water bath and place the tray in the preheated oven. Bake at 180°C for twenty to twenty-five minutes. Remove from oven. Take the moulds out of the water bath and let them cool down to room temperature. Chill in the refrigerator. Just before serving sprinkle a tablespoon of brown sugar over the set custard in each of the moulds and brulee it with a torch. Serve immediately.
hope u like it…it has always been my favourite and I make it always whatever the occasion is.
HAPPY THANKSGIVING DAY!!!
