Posts Tagged ‘recipe’
Homemade Thanksgiving Pumpkin Pie Recipe : Add Butter for Pumpkin Pie
Learn how to add butter for a homemade pumpkin pie recipe, streusel style, in this free dessert cooking class on video, with Thanksgiving recipes.
Expert: J. Costilla
Contact: www.digitaleyesproductions.com
Bio: J. Costilla is an emerging chef. He hopes to open an ethnic cafe in San Antonio. He is also a commercial photographer.
Filmmaker: julio costilla
Duration : 0:1:57
Cranberry Sauce Recipe
This easy do-ahead cranberry sauce is perfect for the holidays.
Good Housekeeping Video:
http://www.goodhousekeeping.com/video/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_191
Good Housekeeping Magazine:
http://www.goodhousekeeping.com/?src=syn&mag=ghk&dom=youtube&chan=home&link=rel_192
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Duration : 0:1:15
Thanksgiving turkey recipe: How to roast a turkey
http://www.howdini.com/howdini-video-8009414.html
Thanksgiving turkey recipe: How to roast a turkey
Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Yet too often, polite guests are offering their admiration while choking on a piece of meat with the consistency of a wallet. Scott Cutaneo, who trained with the greats – Daniel Boulud, Alain Ducasse and Michel Guerard -; is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J. Here’s his simple recipe for how to roast a turkey.
Step-by-step guide to roasting turkey:
1. Add onions, celery and carrots to bottom of roasting pan, and then sprinkle a few sprigs of thyme over the vegetables. (You could put a rack on the bottom of the turkey, but we like to use different vegetable and herbal aromatics as a base for the turkey. It also adds flavor to the broth that is made by adding water to produce a great sauce or jus.)
2. Place the turkey on top of the vegetables.
3. Truss the turkey by wrapping the string around the back, crisscrossing and wrapping it twice around the legs, and then tying it under the neck.
4. Tuck the wings under the body of the turkey. (Trussing and tucking in the wings keeps everything tight to the body of the bird, which produces a more evenly cooked bird.)
5. Brush the turkey with the oil and butter mix. (This enables the salt and pepper to adhere to the skin, and it also helps keep the turkey moist, tender and tasty.)
6. Sprinkle on salt and pepper.
7. Add two inches of water on the bottom to the roasting pan.
8. For a 12 to 14 pound turkey, place in a 375 degree, preheated oven for a total of approximately three hours.
9. After roasting the turkey for hour and a half, take the turkey out of the oven to see how the cooking process is going. To achieve a more golden brown, baste with some of the broth that has been pooling on the bottom from the stock of turkey and the vegetables. (It’s important not to baste your turkey too much. You lose oven heat while you’re basting, and it really doesn’t add flavor to the meat — or make it more tender.) You just want to make sure the skin is golden brown.
10. Put the bird back into the oven.
11. After roasting at 375 degrees for another hour and a half, take it out of the oven and check the turkey’s temperature. (Take the temperature at the back of the breast, and insert the thermometer all the way in, making sure it isnt touching a bone, until the temperature reading stabilizes.) The ultimate goal is 165 degrees, but we want to remove the turkey from the oven sooner than that — at around 155 degrees — because all poultry will continue to cook when it’s removed from the oven. You don’t want an overcooked bird!
12. Remove the roasted turkey from the oven and cover with aluminum foil so it doesnt lose its heat, and continues to cook.
13. Let your bird rest for around 45 minutes before serving and get ready to savor a perfectly cooked, tender, juicy, moist and delicious roasted turkey!
Keywords:
Thanksgiving turkey recipe
how to roast a turkey
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Duration : 0:4:17
Cranberry Sauce Recipe | Thanksgiving Dinner
For More Video Tips click here http://www.foodprepstar.com/
Cranberry Sauce Recipe | Thanksgiving Dinner
Duration : 0:3:38
Turkey Soup Recipe
How to make turkey soup. Here’s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can’t find in a can.
Duration : 0:2:36
Leftover Turkey Lettuce Wraps Recipe Mercola Luci Lock
Luci Lock of Mercola.com shows you how to use leftover turkey to make delicious and simple lettuce wraps.
Duration : 0:1:48
Leftover Turkey Shallots & Rosemary Recipe Luci Lock Mercola
Luci Lock of Mercola.com shows you how to use leftover turkey to make a delicious, savory dish with rosemary and shallots.
Duration : 0:3:30
Thanksgiving Dinner Part 1, Holiday Recipes
Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They’re cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more.
Links:http://www.bonappetit.com, http://www.orangette.blogspot.com, http://www.bonappetit.com/recipes/2009/11/chipotle_cranberry_sauce, http://www.bonappetit.com/magazine/2009/11/butternut_squash_and_cheddar_bread_pudding
Working Class Foodies is a weekly show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips.
Facebook: http://www.facebook.com/WCFoodies
Twitter: http://www.twitter.com/WCFoodies
Website: http://www.hungrynation.tv/wcfoodies
Duration : 0:7:41
Thanksgiving Dressing: Turkey Stuffing & Cranberry Sauce
http://NoTimeToCookDinner.com
All eyes might be on your Turkey this Thanksgiving, but don’t think that means you can neglect your side dishes. Bad versions of any of them will stick out just as much as an overcooked bird. If your side dishes are in need of help, check out my video, as well as the article that follows. Come November 27th you’ll be glad you did.
Get the full recipe and more free cooking videos at: http://NoTimeToCookDinner.com
Duration : 0:6:37
Cranberry Sauce Recipe | Thanksgiving Dinner
How to make the Best Cranberry Sauce with Port Wine Recipe for Thanksgiving or Christmas Turkey Dinner. Cranberry Sauce is one of the most important side dishes for your Holiday Turkey dinner. If you are like me, I usually buy a can of cranberries but this year I was shown how to make an amazing Port Wine Cranberry sauce and it was really easy! Canadian, American Thanksgiving and the Christmas Holidays are just around the corner. You can make this sauce he night before and refrigerate in your serving dish. And of course you will have some Port left over for your guests after dinner.
Duration : 0:5:3
