Thanksgiving Planning

Posts Tagged ‘thanksgiving recipes’

Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates the perfectly-cooked Thanksgiving turkey.

Duration : 0:7:22

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I need to make Thanksgiving dinner for my mom and dad and dont know what to make. Any suggestions?

Turkey, mashed potatoes, gravy, green bean casserole, broccili and rice casserole, cresent rolls

Broccoli and Rice Casserole

INGREDIENTS

* 2 (10 ounce) packages frozen chopped broccoli
* 3 cups instant rice
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 1/4 cups water
* 1 (16 ounce) package processed American cheese, cubed
* 1 tablespoon butter
* 1 bunch celery, chopped
* 1 large onion, chopped
* salt and pepper to taste

DIRECTIONS

1. Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn’t burn.
3. Melt butter in a large skillet over medium-high heat, and saute celery and onion until soft.
4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9×13 inch baking dish.
5. Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

oh and if any…
may i have the recipes or the website that might have the recipe… please and thank you.

well you can cook normal things but in different ways. you can check on www.foodnetwork.com they always have loads of recipes. also try cooks.com they also have several recipes to help spiff some old recipes up. HINT: Paula did fried cake OMG

Does anyone have any recipes for Thanksgiving , from other countries?? This year I wanted to make a thanksgiving dinner but with different cultured foods.Like Salvadorian Roasted Turkey. So, does anyone else have any good ideas??
I mean, like i no everyone else doesn’t celebrate Thanksgiving, but I just want to know some good recipes that would be good for Thansgiving, I mean some recipes for Sweet Potatoes, or Cranberries or Stuffing or something like that something Fall-ish.

A Simply Perfect Roast Turkey:

PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 30 Min

INGREDIENTS
1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey stock
8 cups prepared stuffing

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hours.
Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

CaitlinCookshttp://gdata.youtube.com/feeds/api/users/caitlincooksHowtohalloween cookies, halloween recipe, thanksgiving recipes, thanksgiving tutorial, foodwishes, the food network, thanksgiving planning, kids recipesPumpkin Cake Cookies w/ a Dark Chocolate Glaze

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Herb Butter Roasted Turkey

1 (14 pound) turkey
1/2 teaspoon salt
1/4 teaspoon ground pepper

Herb Butter:
1 cup butter, softened
1 tablespoon fresh thyme
1 tablespoon fresh sage
2 tablespoons flat leaf parsley
1 tablespoon fresh chives
1 teaspoon fresh rosemary, chopped

Preheat the oven to 425 degrees F.
Remove giblets and neck from the cavity of the turkey. Rinse and dry bird. Fold wing tips behind the turkey. Season the cavity with salt and pepper.
Combine butter and fresh herbs.
Starting at the neck end of the turkey, loosen the skin by sliding your fingers underneath it, being careful not to tear it. Slide your hand as far as you can toward the other end of the turkey, separating the skin from the meat. Rub two-thirds of the herb butter over the entire breast. Tie drumsticks in front.
Place the bird on a rack in a roasting pan breast-side up; cover loosely with a foil tent. Place bird in oven and decrease the temperature to 350 degrees F. Bake 3 to 3 1/2 hours.
Melt remaining herb butter. Remove foil tent from turkey during the last 45 minutes of baking and baste once with melted butter.
The turkey is done when the thigh meat reaches an internal temperature of 180 degrees F and the breast meat reaches an internal temperature of 170 degrees F. When the turkey is done, remove from the oven; let stand 30 minutes before carving.

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Corn Bread Dressing

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
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Classy Green Bean Casserole

3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly
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Best Mashed Potatoes

1 pound Yukon Gold potatoes
1/2 cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 1/2 cups cream cheese
1/2 medium head garlic, peeled and minced
salt and pepper to taste

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
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