Thanksgiving Recipes…from other countries??
Does anyone have any recipes for Thanksgiving , from other countries?? This year I wanted to make a thanksgiving dinner but with different cultured foods.Like Salvadorian Roasted Turkey. So, does anyone else have any good ideas??
I mean, like i no everyone else doesn’t celebrate Thanksgiving, but I just want to know some good recipes that would be good for Thansgiving, I mean some recipes for Sweet Potatoes, or Cranberries or Stuffing or something like that something Fall-ish.
A Simply Perfect Roast Turkey:
PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 30 Min
INGREDIENTS
1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey stock
8 cups prepared stuffing
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hours.
Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Unfortunately us foreigners (I’m English) don’t celebrate Thanksgiving, so we won’t have any recipes.
References :
http://www.comfycountrycreations.com/thankfeastinter.htm
References :
I think that Americans and Canadians are the only ones who celebrate Thanksgiving. I believe that the Canadians celebrate earlier than we do.
References :
Well, I’m from Georgia where we have "dressing", but my sweetie is from Canada & there they do a traditional stuffing made from cooked sausage, mushrooms, crackers & bread…..It has the consistency of wallpaper paste & a taste to match!!
I’ll take my mom’s southern cornbread dressing anyday!!!
References :
I ADD MY OWN STYLE WHEN I COOK TURKEY FOR THKSGIVG, FOR EXAMPLE I SOMETIMES MAKE YUCCA BOILED AND I MASH IT WITH GARLIC AND A LITTLE OLIVE OIL ,JUST LIKE MASH POTATOS BUT I STUFF IT IN THE TURKEY,AND MAKE STRING BEANS SAUTE ,AND A SIMPLE SPANISH YELLOWRICE WITH SAFFRON,AND I M IX TOGETHER A COUPLE OF SWEET POTATO AND CALABAZA ,AND BAKE IT TOGETHER, I ALWAYS ADD SOMETHING DIFFRENT, I MAKE A SIMPLE HOT SAUCE,AND ILL MAKE COCONUT FLAN,OR PUMPKIN FLAN, OR JUST A SIMPLE FRUIT AND ICE CREAM,FROM MY LATIN CULTURE,NAMASTE
References :
A Simply Perfect Roast Turkey:
PREP TIME 30 Min
COOK TIME 4 Hrs
READY IN 4 Hrs 30 Min
INGREDIENTS
1 (18 pound) whole turkey
1/2 cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 1/2 quarts turkey stock
8 cups prepared stuffing
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 4 hours.
Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
References :
http://allrecipes.com/Recipes/Holidays-and-Events/Thanksgiving/Main.aspx
well, u could make corn bread stuffing…its really good…its from the South
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