I want to make something different for thanksgiving dinner anyone have any good recipes I would appreciate?
it thanks.
How about a double-layer pumpkin pie?
1/2 brick cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 small tub cool whip, thawed, divided
premade graham pie crust
1 cup milk
1 can pumpkin (15 oz)
2 small pkg vanilla pudding mix
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 cup chopped pecans
Mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk or mixer til well blended. Gentle stir in half the whipped topping and pecans, spread onto base of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat 2 min or until well blended. Spread over cream cheese layer.
Refridgerate 4 hrs or until set. Top with remaining whipped topping just before service. Store leftovers in fridge.
rack of lamb
pork tenderloin filled with herbs and seasonings and cheese
fish
References :
How about a double-layer pumpkin pie?
1/2 brick cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 small tub cool whip, thawed, divided
premade graham pie crust
1 cup milk
1 can pumpkin (15 oz)
2 small pkg vanilla pudding mix
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 cup chopped pecans
Mix cream cheese, 1 tbsp milk and sugar in large bowl with wire whisk or mixer til well blended. Gentle stir in half the whipped topping and pecans, spread onto base of crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat 2 min or until well blended. Spread over cream cheese layer.
Refridgerate 4 hrs or until set. Top with remaining whipped topping just before service. Store leftovers in fridge.
References :
Try a spiral-cut ham.
Make a glaze out of rum & brown sugar & coat the ham with it. You could use rum flavoring, too. Don’t worry about the alcohol – it evaporates during cooking & just leaves the flavor.
Bake at 350 for 2-3 hours or until heated all the way through.
References :
Well, if you want something a little different but still traditional I would say a "deep fried turkey." It’s a little off the beaten path, but they taste great and never dry out! Our family has been sold on them for years. Another non-traditional idea is seafood. I have a good friend who always serves a full spread of seafood favorites. Her family loves it! I hope this shakes things up a little for you this year!
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appetizer make some meatballs instead of using grape jelly use
cranberry sauce and chilli sauce and 1 teaspoon of cummin
put in crockpot low so delicious
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how about SEAFOOD Shrimp Crabs Crawfish andTrout with Corn bread PUPS and Cajun Fries
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