Thanksgiving Planning

Posts Tagged ‘planning thanksgiving dinner’

I wanted to host our families Thanksgiving dinner this year but my apartment isn’t big enough for the 20+ people that we will be having. My bf is a great cook so he is in charge of most of the food and everyone else is just bringing small dishes or appetizers. I’m making pumpkin rolls and cranberry sauce. As far as decorations go I’m using the big 4 wick candles and putting grapes, apples and pears around them. I made a tablecloth by gathering leaves and using fabric paint to stamp them onto a plain white table cloth. I also have ideas for other decorating but what I want to know is, would it be totally tacky to use disposable plates? I’m willing to buy nice ones but I just don’t want myself or anyone else to have to deal with a lot of dishes after we eat. I’d rather just relax, play some games maybe and watch football. Any suggestions about dinnerware or any other decorations or anything would be appreciated! Thanks!
Ooops I forgot to mention that the dinner will be held at my uncle’s house since he has a huge house and is going through a divorce so it is just him there. I hate my small apartment!

It is Thanksgiving , so the most important part is for your family and friends to feel welcomed, comfortable, and to have a good time. Try thinking of it as more of a celebration that you get to host your way. Over the years I have been to all types of Thanksgiving dinners and have hosted quite a few myself. One of the best and is still talked about by everyone is the a little non-traditional. My dad had moved into a new house, but it was also in the middle of a kitchen remodel. There ended up being about 30 people there and everything that could possibly go wrong did. First the pipe under the kitchen sink burst, then the storm knocked out the power before all the food was done so my dad fired up his BBQ and borrowed his neighbors BBQ to finish the turkey, biscuits, etc. The food was served buffet style with good disposable plates, glasses, napkins and flatware. We had multiple tables set up in the living room and dining room with lots of candles and a fire in the fireplace. It was gorgeous and fun. Everyone had a great time and ate too much, and I don’t think that they gave a second thought to what kind of plate they were eating off of, but it was nice being able to enjoy my family and be stuck in the kitchen doing 10,000 extra dishes. There will already be plenty to do with all the serving bowls and platters. I say make it fun, special and your own.

By the way pumpkin rolls sound really tasty. Care to share the recipe?