Why type of stuffing/dressing are you planning to cook this Thanksgiving?

Recipe please. Thanks!!!! : )

Chicken and Cornbread Dressing
(GREAT FOR HOLIDAYS)
1 large hen or chicken
3 cups crumbled bread (day old)
6 cups crumbled cornbread (not sweet)
2 large onions, chopped
1/2 cup green onion tops, chopped
1/2 cup chopped bell pepper
1 cup celery, chopped
7 eggs (raw)
2 cups milk (I use evap. milk)
5 cans cream of chicken soup
salt and pepper (I don’t salt, I use chicken bullion cubes adds more flavor to broth.)
Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions, celery and green bell pepper and bring to a boil. Reduce heat and simmer until vegetables are tender. In large mixing bowl mix chicken, breads, broth/vegetable mixture: add eggs, milk and salt and pepper. Mix well and bake in a large, greased baking dish. Bake 375 degrees for 45 minutes or until knife comes out of center clean. Serves 10 – 12

nfd♥

2 Responses to “Why type of stuffing/dressing are you planning to cook this Thanksgiving?”

  • fishineasy says:

    Chicken and Cornbread Dressing
    (GREAT FOR HOLIDAYS)
    1 large hen or chicken
    3 cups crumbled bread (day old)
    6 cups crumbled cornbread (not sweet)
    2 large onions, chopped
    1/2 cup green onion tops, chopped
    1/2 cup chopped bell pepper
    1 cup celery, chopped
    7 eggs (raw)
    2 cups milk (I use evap. milk)
    5 cans cream of chicken soup
    salt and pepper (I don’t salt, I use chicken bullion cubes adds more flavor to broth.)
    Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions, celery and green bell pepper and bring to a boil. Reduce heat and simmer until vegetables are tender. In large mixing bowl mix chicken, breads, broth/vegetable mixture: add eggs, milk and salt and pepper. Mix well and bake in a large, greased baking dish. Bake 375 degrees for 45 minutes or until knife comes out of center clean. Serves 10 – 12

    nfd♥
    References :

  • sue says:

    I lucked out and drew making the pies!! I don’t have to make the dressing, again this year!

    My daughters said I get to hostess next year, so guess I will probably do the dressing next year along with most of the rest of the dinner.
    References :

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